Roasted Poblano Strips with Rich Mexican Crema

Today is my Momma’s 69th birthday so I decided to whip her up some rajas con crema. I’m in Mexico City and she’s in Chicago, so she won’t actually get to eat them but it’s the thought that counts right? In all seriousness, my mother looooooves this dish so it always reminds me of her. The times I’ve made it back home in Chicago she’s cleaned the dish. So here’s to my Mom, the woman who instilled in me my passion for food and cooking. I love you lots and am wishing you a very happy birthday.

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